“It is with his characteristic exuberant enthusiasm that Gustav Trägårdh meets you in the entrance to his new restaurant, which for the sake of simplicity has been named “Gurras”. This is how Nöjesguiden begins its article “Gustav has become Gurra”.
The entertainment guide describes the service as “natural and uncontrived”, which they think contributes to the guests feeling genuinely welcome and taken care of. Nöjesguiden also writes that the common thread that makes Gurra “breathes personality and ingenuity” is the joy the team has for food, taste and ingredients.
Furthermore, Nöjesguiden continues to praise the decor in the restaurant and describes it as a “unique environment, chiseled down to the smallest detail and inspired by all the elements of the earth”. The entertainment guide concludes by describing the illustration on the wall, the logo and the menus as the icing on the cake that makes Gurras feel like a “well-thought-out and distinctly personal mishmash of cuisine, camaraderie and pub culture.”
