Göteborgs-Posten writes about the fire in the kitchen, which is described as both giving off
a faint scent of bonfire while at the same time giving a feeling of care. Göteborgs-Posten tells about what they get to enjoy on the plate, and the deep-fried lobster gets a standing ovation and is described as seductively good. For dessert, Göteborgs-Posten enjoys our grilled pineapple with yuzu sorbet, licorice and roasted white chocolate –
and the review was “It’s ridiculously good.
We never want to eat another dessert”. Göteborgs-Posten concludes the review by writing “What is the real deal with Gurras? Well, it feels like having met a new best friend.” The rating was 23 out of 25 possible points by Göteborgs-Posten. Many thanks to Göteborgs-Posten for the visit and read the entire article here!
