Gustav Trägårdh has taken his star-studded background from Sjömagasinet and Basement into a whole new realm – refined street food. In GP’s recent review of Gurras, both the food, the atmosphere, and the playful yet ambitious menu are praised. From langos with browned butter foam to blood pudding with foie gras, it’s clear that Gustav is having fun in the kitchen – and so are the guests in the dining room.
The reviewer highlights the relaxed vibe, the intimate setting, and a menu where every dish comes with a surprise. The experience ends with basil ice cream, rum-flamed banana – and a strong urge to return.
