Elin Lännsjö has visited Postgatan 16. “An immediate scent from the open fire and a beautiful venue greeted us right away. An exciting encounter between stucco and pillars that exuded the 19th century, and the rough-hewn bar in raw granite,” she begins.
Elin describes the food as “small dishes with compositions that delicately dance on the tongue in surprising harmony – and the highlights of the evening? Well, you definitely shouldn’t miss: The baked oyster with browned butter and horseradish!” She recommends several of Gurras’ dishes and talks about the wine that Ture helped pair.
Read more about Elin’s visit to Gurras here!
